I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I...
Author: snstr_poptart
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Author: sanzoe
A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey...
Author: Heather
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Author: ELLENMEL
One of the all-time greatest summer sauces, this Spanish classic is perfect with anything off the grill, especially vegetables and seafood. It also makes for an unbelievable sandwich spread, as well as...
Author: Chef John
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Author: Chef John
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Author: Valerie Brunmeier
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. I don't do the classic roux-based...
Author: Chef John
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Ryan Downs
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Author: Shelby Crosa
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Author: Jesi A.
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's...
Author: MKCortes (Latin Goddess)
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed...
Author: Sarah Travis Stacey
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta.
Author: SWIZZLESTICKS
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Author: Leslie Lew
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Author: Klantz
Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday...
Author: Karen Barris Calabro
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
Author: CALEIGHSMOM
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Author: Trisha Benson
A super-speedy enchilada sauce with a truly authentic taste.
Author: daniaduncan
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the...
Author: LAURAL840
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons,...
Author: Erin
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be...
Author: amandajo
This simple tasty strawberry sauce requires no cooking and is great for summer!
Author: bluegirl
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.
Author: EDDIEJORDAN
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Author: Chef John
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible...
Author: Chef John
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge...
Author: MadameDanielaMoscaToba
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Author: Aleksa
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Author: Chef John
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look...
Author: lutzflcat
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Author: Angie Gorkoff
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Author: Shalaine_1
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Author: karla
After trying a few recipes I developed my own version. I think it's the best!
Author: NANCYLOUISEB
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Author: ycrowe
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it...
Author: Karra Showen
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Author: METALLISCRUB
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Author: Julie Filips
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Author: teachhope03
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos,...
Author: lutzflcat
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Author: Point Ina James